Ingredients. Scale. 2 tablespoons chia seeds. 1/2 cup almond milk or milk of your choice. 1 teaspoon agave nectar, honey, or other sweetener. small pinch of kosher salt. Fruits or nuts for topping. Cook Mode Prevent your screen from going dark. In a large bowl, mix the matcha green tea powder with the milk and whisk until smooth and not clumped. Add the chia seeds and the maple syrup. Stir to combine, making sure there are no clumps of chia seeds. Place it the fridge for 2 hours or overnight to set. Top with fresh fruit, granola and/or nuts. Chia seed pudding flavors. Chocolate Chia Pudding: Add a spoonful of mini chocolate chips and 2 tbsp cocoa powder or your favorite chocolate protein powder to the base recipe below for a yummy chocolate fudge pudding variation. Strawberry Coconut: Use canned or carton coconutmilk for the milk of choice in the base recipe, and garnish with Chia seeds have an impressive amount of fiber and protein and are considered a superfood! Adding chia seeds to your day provides numerous benefits, including brain-boosting omega-3 fatty acids, vitamins, and minerals. Can be eaten for breakfast, as a snack, or a dessert. NVlC.